Friday, October 10, 2008

Thanksgiving side dish

My good friend CannedAm (from has given me this recipe. I think I will bring it to thanksgiving.

I've also done scalloped sweet potatoes & apples and also scalloped butternut squash and apples. Both really good and equally easy. I slice them alternating slices of the sweet potatoes or butternut and apples (baking dish is sprayed) dot with butter (about 2 tablespoons to a 2 quart dish), sprinkle with brown sugar and add cinnamon & a bit (just a bit) of nutmeg. Bake till everything's soft at 325. (About 30 minutes) It's good :) (If it's drying out in the oven, cover it with foil.)

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